Remember that line, “Life is like a box of chocolates, you never know what you’re gonna get”? Let’s be honest, sometimes it feels like we got the one with the mystery filling that no one really likes. That famous line from “Forrest Gump” was actually delivered by Tom Hanks, who attributes this wisdom to his character’s mother, played by Sally Field. That movie is a classic, and it was the first DVD I ever bought, all because of that profound statement. 

Ever wonder why life hands us such a mixed assortment of chocolates? Maybe it’s to remind us that we can’t predict everything. We all have our routines, but are they really fulfilling or just a series of tasks that leave us feeling like we’re stuck in a never-ending loop? 

Have you ever stopped to think about your unique gifts? Do you make decisions on your own without seeking any guidance? When I do that, my day often feels like a chaotic mess, full of unexpected challenges. But when I start my day with a focus on the Creator and His spiritual guidance, everything seems to fall into place. 

We all get frustrated when things don’t go our way. We might feel angry, bitter, or stressed. So, what are you doing today to ensure that your box of chocolates is filled with the right pieces for your soul? 

Today, I want to share a delightful Chocolate Chip cookie recipe that helps me combat anxiety and stress. Baking these cookies not only brings me joy but also allows me to spread happiness to others. It’s a small gesture that can make a big difference in someone’s day. 

So, at the end of the day, you can enjoy your box of chocolates, knowing exactly what you’re going to get: peace, joy, and a sense of accomplishment, even if you didn’t complete everything on your to-do list. 

Vegan Chocolate Chip Cookies 

1. Flour: 2 1/4 cups 

2. Sweetener: (Note for chewy consistency, add both white and brown sugar) 

• White Sugar: 1/2 cup (or equivalent amount of Honey, Splenda, Agave, or Stevia) 

• Brown Sugar: 1/2 cup (or substitute with Honey or Agave) 

3. Baking Powder: 1 teaspoon 

4. Chocolate Chip Morsels: 2 cups 

5. Vegan Butter: 1 cup (softened) 

6. Vanilla Extract: 1 teaspoon 

Here’s a quick guide on how to combine these ingredients: 

1. Preheat your oven to 350°F (175°C). 

2. Mix the dry ingredients: In a bowl, combine the flour and baking powder. 

3. Cream the vegan butter and sweeteners: In another bowl, beat the vegan butter with the white sugar (or substitute) and brown sugar (or substitute) until creamy. 

4. Add the vanilla extract to the butter mixture. 

5. Combine the dry and wet ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined. 

6. Fold in the chocolate chip morsels. 

7. Scoop the dough onto a baking sheet, spacing them about 2 inches apart. 

8. Bake for 10-12 minutes or until the edges are golden brown. 

Looking to take your cookies to the next level? Add ½ cup of any of these tasty mix-ins: toasted coconut flakes, chopped peanuts or walnuts, vegan M&Ms, crushed potato chips, and more!