A Guide of Non-Alcohol Beverages from HayGood Manor 

HayGood Manor continues to provide ways to enhance the taste of global cuisines through an elevated experience with non-alcohol beverages. 

At HayGood Manor, we believe that Southern cuisine is more than just food—it’s a story, a tradition, and a way of bringing people together. Whether it’s a warm plate of Southern Chicken Fried Steak or Green Feid Tomatoes and grits or a perfectly spiced serving of jambalaya, every dish tells a tale of heritage and hospitality. And what better way to enhance these flavors than with the perfect beverage pairing? 

If you’ve ever wondered which beverage to serve with your favorite Southern comfort foods, you’re in the right place. Pour a glass, settle in, and explore the art of pairing beverages with classic Southern dishes. 

The Basics of Non-Alcohol Beverage Pairing 

When pairing beverages with food, consider three key elements: 

• Acidity: Non-Alcohol wine with high acidity complements rich, buttery dishes by cutting through the fat and enhancing flavors. 

• Sweetness: A touch of sweetness in non-alcohol mocktail balances out spicy or smoky Southern dishes. 

• Tannins & Body: Full-bodied wines with tannins pair well with bold, meaty dishes, while light-bodied wines work well with delicate seafood and fried foods. 

Now, let’s match these principles with some of the most beloved Southern dishes. 

Smothered Chicken and Cheese Grits + Non-Alcohol Chardonnay or Viognier 

This creamy, buttery Southern classic is best paired with a full-bodied white wine like Chardonnay or Viognier. These wines have just the right amount of richness to complement the smooth, cheesy grits while maintaining a crispness that balances the dish’s natural flavors. Non-Alcohol Wines 

Best Pairing: Oaked Chardonnay for creamier versions or Viognier for lighter, citrus-infused shrimp dishes. 

Fried Chicken + Sparkling Non-Alcohol Mocktail or Champagne 

There’s a reason why champagne and fried chicken is an iconic Southern pairing. The bubbles in sparkling wine cut through the crispy, golden crust and refresh the palate after each bite. Whether you prefer classic buttermilk fried chicken or spicy Southern hot chicken, a good Brut Champagne, Prosecco, or Cava will do the trick. Non-Alcohol Champagne 

Best Pairing: Brut Champagne, Cava, or Prosecco. 

Bonus Tip: If your fried chicken is extra spicy, go for an off-dry Riesling to balance the heat. 

BBQ Ribs + Non-Alcohol Zinfandel or Syrah 

Nothing says Southern comfort like slow-smoked barbecue ribs. Whether slathered in a sweet and tangy sauce or seasoned with a spicy dry rub, you need a wine that can stand up to the bold flavors. 

A Zinfandel or Syrah is perfect for the job—both have rich berry notes and smoky undertones that pair beautifully with charred, slow-cooked meats. 

Best Pairing: Zinfandel for sweeter BBQ sauces, Syrah for smoky dry-rubbed ribs. 

Jambalaya + Non-Alcohol Rosé or Grenache 

The spicy, savory goodness of jambalaya demands a wine that’s just as vibrant. Dry Rosé works wonders here, as its crisp acidity and red fruit flavors provide a refreshing contrast to the spicy Cajun flavors. 

For a bolder pairing, a Grenache or GSM blend (Grenache, Syrah, Mourvèdre) brings earthy, peppery notes that complement the smoky andouille sausage and bold spices. 

Best Pairing: Dry Rosé for a refreshing contrast or Grenache for a deeper, richer experience. 

Peach Cobbler + Non-Alcohol Mocktail, Moscato or Late Harvest Riesling 

No Southern meal is complete without a warm, gooey peach cobbler topped with vanilla ice cream. To enhance its sweet, juicy flavors, pair it with a Moscato d’Asti or a Late Harvest Riesling. These wines bring the right amount of natural sweetness and floral notes to complement the caramelized peaches and buttery crust. 

Best Pairing: Moscato d’Asti or Late Harvest Riesling. 

Bonus Tip: If you prefer apple pie or bread pudding, a light Tawny Port works beautifully. 

Elevate Your Southern Dining Experience 

At HayGood Manor, we cherish the traditions of Southern cooking and hospitality. Whether you’re hosting a dinner party or enjoying a quiet meal at home, the right wine pairing can transform an everyday meal into an unforgettable experience. 

So, next time you’re enjoying a plate of fried chicken, barbecue, or peach cobbler, pour yourself a glass of non-alcohol wine and savor the harmony of flavors. After all, Southern cuisine deserves a toast. 

Visit HayGood Manor & Experience Southern Elegance 

Want to experience authentic Southern charm, historic elegance, and fine dining? Visit HayGood Manor and indulge in the beauty of the South, one meal at a time. 

Plan your visit today! [www.haygoodmanor.com]