Catering Menu
Catering Menu
HayGood Manor
HayGood Manor
Rev Your Appetite: Our Karting Café Menu
Appetizer Menu
- Greek Spanakopita Triangles: Phyllo dough stuffed with spinach, onions, and feta cheese. A perfect bite-sized treat that’s both flavorful and easy to eat with your hands1.
- Brazilian Coxinha: These chicken croquettes are a hit with both adults and kids. The deep-fried dough is traditionally stuffed with shredded chicken, olives, onions, and parsley, shaped to resemble a chicken leg.
- Puerto Rican Tostones: Twice-fried plantain slices, crispy and golden, served with a garlic dipping sauce. They’re a staple in Caribbean cuisine and make for a delicious savory snack.
- Chinese Pot-Stickers: Dumplings filled with a mixture of vegetables and sometimes meat, pan-fried and steamed to perfection, served with a soy and rice vinegar dipping sauce.
- Filipino Lumpia: Similar to spring rolls, these are thin wrappers filled with a savory mixture of vegetables and sometimes meat, then deep-fried until crispy.
- Mexican Guacamole: A classic avocado dip made with ripe avocados, lime juice, onions, tomatoes, and cilantro. It’s customizable and can be made as mild or spicy as you like.
- Peruvian Ceviche: Fresh fish cured in citrus juices, spiced with chili peppers, and mixed with onions, cilantro, and corn. option.
These appetizers are sure to add a variety of flavors and textures to your menu, offering a little something for every palate. Enjoy crafting your global culinary experience!
Simplified Appetizer Crudités Selections:
Starting from $7.50 – $25 pp
- French onion soup bites
- Cranberry Brie Bites
- Potato Gratin Stacks
- Stuffed Mushrooms
- Caramelized Onions & Goat Cheese Bites
- Fondue Bites
- Pinwheel sandwiches or Pita Bread Sandwiches
- Egg Rolls
- Meatball Sub Egg Rolls or Vegetarian Sub Egg Rolls
- Parmesan Crusted brussels sprouts
- Baked Feta Bites or Baked Blue Cheese or Gorgonzola Cheese Bites
- Antipasto Bites (Olives, Salami, Tomatoes, Mozzarella Cheese, Roasted Red Peppers and Stuffed Pasta)
- Upside-down Cream of Mushroom Tartlets – (Philo puffed pastry)
- Salmon Cake Bites
- Curry Salmon Bites
- Slow-Cooker Grape Jelly Meatballs (Blueberry, Pear, Apricot or Grape Jelly meatballs)
- Fried Goat Cheese Bites (or Mozzarella)
- Buffalo Chicken Meatballs
- Sheet Pan honey mustard pretzel chicken
- Apple Cheddar Bundles
- Brûléed Brie Crostini
- Loaded Cheese Ball Bites
- Caprese Bites, (Mozzarella cheese, Tomatoes, basil, drizzle with a balsamic vinegar glaze
- Bacon Wrapped Scallops (substitute w/salmon and beef or turkey or veggie bacon)
- Deviled Eggs
- Sausage Balls
- Crab cake egg rolls
- Crab stuffed mushrooms
- Meatball sub bites
- Bean & Cheese Taquitos (or mini burritos)
- Bruschetta
- Baked salmon sushi cups
- Chicken Empanadas (or beef or ground turkey)
- Parmesan bread bites
- Boursin Stuffed Mushrooms
- Spinach puffs (broccoli and/or cauliflower)
- Cranberry glazed meatballs
- Baked Pinwheel with sandwich meat and cheese
- Melon Prosciutto Skewers
- Loaded Potato skins
- Cranberry & Brie Stuffed Jalapeno peppers
- Domas Stuffed Grape Leaves
- Mac & Cheese Pizza Bites or M&C fried bites
- Fried Mashed potatoes Balls
- Cod fish bites
- Potato pancake bites
- Black eye peas bruschetta
- Air fry stuffed mushroom
- Cheesy Corn poppers
- Ruben pickle bites
- Crab Rangoon
- Turkey Bacon Wrapped Dates
- Fried Buffalo Artichoke hearts
- Arancini risotto stuffed cheese balls
- Butternut squash potstickers
- Baked falafel bites w/spicy tahini dip
- Taiwanese popcorn chicken
- Variety of Tempura-inspired green beans (or vegetables)
- Sesame Ginger flavor potstickers
- Toasted Ravioli or fried
- Turkey Bacon wrapped w/water chestnuts
- Spinach Spanakopita
- Mozzarella Sticks
- Cheese Straws
- Garlic knots
- Parmesan garlic cauliflower bites – either marinara sauce or ranch dressing
- Air fryer egg rolls
- Oven-fried pickles or air fryer
Global Variety Cuisine
Here’s our diverse catering menu featuring global cuisines that take our guests on a culinary journey around the world – from Italy and South America to the Middle East and Europe.
Appetizers:
- Spanish Tapas: A selection of patatas bravas, gambas al ajillo, and chorizo slices.
- Japanese Sushi Rolls: Assorted maki rolls including California, spicy tuna, and vegetable or tempura vegetables with rice and dried seaweed.
- Italian Bruschetta: Toasted bread topped with fresh tomatoes, basil, and mozzarella.
Main Courses:
- Indian Butter Chicken: Tender chicken pieces in a creamy tomato sauce, served with basmati rice.
- Thai Green Curry: Aromatic green curry with vegetables and tofu, served with jasmine rice.
- Moroccan Tagine: Slow-cooked lamb with apricots, almonds, and couscous.
Desserts:
- French Crème Brûlée: Classic vanilla custard with a caramelized sugar crust.
- Mexican Churros: Fried dough pastries dusted with cinnamon sugar, served with chocolate dipping sauce.
- Italian Tiramisu: Layered dessert with coffee-soaked ladyfingers and mascarpone cheese.
Beverages:
- Brazilian Caipirinha: Refreshing cocktail made with cachaça, sugar, and lime.
- Japanese Matcha Tea: Ceremonial-grade matcha green tea, served hot or iced.
- Moroccan Mint Tea: Sweetened green tea with fresh mint leaves.
Vegetarian Cuisine
This menu offers a variety of flavors and dishes that represent different parts of the world, ensuring there’s something for everyone to enjoy. Bon appétit!
Vegetarian: here’s a vegetarian addition to each course of the cuisine menu:
Appetizers:
- Greek Dolmades: Grape leaves stuffed with herbed rice and pine nuts.
Main Courses:
- Italian Vegetable Lasagna: Layers of pasta, seasonal vegetables, ricotta, and marinara sauce.
Desserts:
- Indian Gulab Jamun: Sweet milk-based balls soaked in rose-scented syrup.
Beverages:
- Turkish Ayran: A cold yogurt beverage mixed with salt.
These vegetarian options complement the existing menu and provide a variety of choices for those preferring meat-free dishes. Enjoy your global feast!
American Cuisine
We’ve created an American cuisine catering menu that’s a delightful way to showcase the diverse and hearty flavors that the United States is known for. Our menu includes classic American dishes with a gourmet twist.
Appetizers:
- Mini Salmon Cakes: Served with a spicy remoulade sauce.
- Buffalo Chicken Dip: Creamy and tangy dip accompanied by tortilla chips.
- Smoked Deviled Eggs: Classic deviled eggs garnished with paprika and chives.
Salads:
- Cobb Salad: Chopped greens, chicken, turkey bacon, avocado, egg, and blue cheese.
- Waldorf Salad: Apples, celery, grapes, and walnuts in a mayonnaise dressing.
Main Courses:
- BBQ Pulled Beef or Chicken: Slow-cooked with a tangy barbecue sauce.
- Grilled Ribeye Steak: Seasoned with a dry rub and served with chimichurri sauce.
- Blackened Snapper: Spicy and flavorful, served with a side of creamy coleslaw.
Sides:
- Macaroni and Cheese: A creamy blend of cheeses with a crispy breadcrumb topping.
- BroccaBread – Cornbread: Sweet and buttery, served with honey butter.
- Baked Beans: Slow-cooked with a variety of beans and molasses for a deep, rich flavor.
Desserts:
- Amaretto Apple Pie: Served with a scoop of vanilla ice cream.
- HayGood New York Cheesecake: Rich and creamy, topped with fresh berries.
- Blueberry Pecan Pie: Sweet and nutty, with a flaky crust.
Beverages:
- Iced Tea: Sweetened or unsweetened, with lemon wedges.
Lemonade: Freshly squeezed and served chilled.
Caribbean Cuisine
Our Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. The history behind the traditions was brought from many different countries when they came to the Caribbean. Our chef’s additional food innovation has transformed and created a style that is unique to the region to reflect the vibrant colors, flavors, and diverse influences of history.
Appetizers:
- Jerk Chicken Skewers: Marinated in traditional Jamaican jerk spices and grilled to perfection.
- Codfish Fritters: Savory fried dough balls with flaked codfish and Caribbean herbs.
- Plantain Chips: Thinly sliced and fried until crispy, served with a tangy tamarind sauce.
Main Courses:
- Curry Goat: Slow-cooked goat meat in a rich and spicy curry sauce, served with white rice.
- Ropa Vieja: A Cuban dish of shredded beef in a tomato-based sauce, served with black beans and rice.
- Grilled Red Snapper: Marinated in lime juice and spices, served with a mango salsa.
- Baked Curry Salmon: A Trinidadian fish dish with curry and West Indian spices baked to a crusted topping with a curry lemon mayo sauce
Sides:
- Fried Sweet Plantains: Caramelized and sweet, a perfect complement to any savory dish.
- Coconut Rice and Beans: Flavored with coconut milk and cooked with red kidney beans.
- Callaloo: A leafy green stew made with amaranth leaves, okra, and coconut milk.
Desserts:
- Rum Cake: A moist cake infused with Caribbean rum and topped with a rum glaze.
- Coconut Tarts: Sweet pastry shells filled with a coconut custard.
- Guava Cheese: A sweet, thick jelly made from guava fruit, often served with cheese.
Beverages:
- Caribbean Rum Punch: A fruity and potent mix of rum, citrus juice, and grenadine.
- Sorrel Drink: A refreshing beverage made from hibiscus flowers, ginger, and spices.
- Ting: A popular Caribbean soda made from Jamaican grapefruit.
This menu offers a taste of the Caribbean’s best, with options that cater to a variety of preferences and dietary needs.
Rev Your Appetite: Our Karting Café Menu
Appetizer Menu
- Greek Spanakopita Triangles: Phyllo dough stuffed with spinach, onions, and feta cheese. A perfect bite-sized treat that’s both flavorful and easy to eat with your hands1.
- Brazilian Coxinha: These chicken croquettes are a hit with both adults and kids. The deep-fried dough is traditionally stuffed with shredded chicken, olives, onions, and parsley, shaped to resemble a chicken leg.
- Puerto Rican Tostones: Twice-fried plantain slices, crispy and golden, served with a garlic dipping sauce. They’re a staple in Caribbean cuisine and make for a delicious savory snack.
- Chinese Pot-Stickers: Dumplings filled with a mixture of vegetables and sometimes meat, pan-fried and steamed to perfection, served with a soy and rice vinegar dipping sauce.
- Filipino Lumpia: Similar to spring rolls, these are thin wrappers filled with a savory mixture of vegetables and sometimes meat, then deep-fried until crispy.
- Mexican Guacamole: A classic avocado dip made with ripe avocados, lime juice, onions, tomatoes, and cilantro. It’s customizable and can be made as mild or spicy as you like.
- Peruvian Ceviche: Fresh fish cured in citrus juices, spiced with chili peppers, and mixed with onions, cilantro, and corn. option.
These appetizers are sure to add a variety of flavors and textures to your menu, offering a little something for every palate. Enjoy crafting your global culinary experience!
Simplified Appetizer Crudités Selections:
Starting from $7.50 – $25 pp
- French onion soup bites
- Cranberry Brie Bites
- Potato Gratin Stacks
- Stuffed Mushrooms
- Caramelized Onions & Goat Cheese Bites
- Fondue Bites
- Pinwheel sandwiches or Pita Bread Sandwiches
- Egg Rolls
- Meatball Sub Egg Rolls or Vegetarian Sub Egg Rolls
- Parmesan Crusted brussels sprouts
- Baked Feta Bites or Baked Blue Cheese or Gorgonzola Cheese Bites
- Antipasto Bites (Olives, Salami, Tomatoes, Mozzarella Cheese, Roasted Red Peppers and Stuffed Pasta)
- Upside-down Cream of Mushroom Tartlets – (Philo puffed pastry)
- Salmon Cake Bites
- Curry Salmon Bites
- Slow-Cooker Grape Jelly Meatballs (Blueberry, Pear, Apricot or Grape Jelly meatballs)
- Fried Goat Cheese Bites (or Mozzarella)
- Buffalo Chicken Meatballs
- Sheet Pan honey mustard pretzel chicken
- Apple Cheddar Bundles
- Brûléed Brie Crostini
- Loaded Cheese Ball Bites
- Caprese Bites, (Mozzarella cheese, Tomatoes, basil, drizzle with a balsamic vinegar glaze
- Bacon Wrapped Scallops (substitute w/salmon and beef or turkey or veggie bacon)
- Deviled Eggs
- Sausage Balls
- Crab cake egg rolls
- Crab stuffed mushrooms
- Meatball sub bites
- Bean & Cheese Taquitos (or mini burritos)
- Bruschetta
- Baked salmon sushi cups
- Chicken Empanadas (or beef or ground turkey)
- Parmesan bread bites
- Boursin Stuffed Mushrooms
- Spinach puffs (broccoli and/or cauliflower)
- Cranberry glazed meatballs
- Baked Pinwheel with sandwich meat and cheese
- Melon Prosciutto Skewers
- Loaded Potato skins
- Cranberry & Brie Stuffed Jalapeno peppers
- Domas Stuffed Grape Leaves
- Mac & Cheese Pizza Bites or M&C fried bites
- Fried Mashed potatoes Balls
- Cod fish bites
- Potato pancake bites
- Black eye peas bruschetta
- Air fry stuffed mushroom
- Cheesy Corn poppers
- Ruben pickle bites
- Crab Rangoon
- Turkey Bacon Wrapped Dates
- Fried Buffalo Artichoke hearts
- Arancini risotto stuffed cheese balls
- Butternut squash potstickers
- Baked falafel bites w/spicy tahini dip
- Taiwanese popcorn chicken
- Variety of Tempura-inspired green beans (or vegetables)
- Sesame Ginger flavor potstickers
- Toasted Ravioli or fried
- Turkey Bacon wrapped w/water chestnuts
- Spinach Spanakopita
- Mozzarella Sticks
- Cheese Straws
- Garlic knots
- Parmesan garlic cauliflower bites – either marinara sauce or ranch dressing
- Air fryer egg rolls
- Oven-fried pickles or air fryer
Global Variety Cuisine
Here’s our diverse catering menu featuring global cuisines that take our guests on a culinary journey around the world – from Italy and South America to the Middle East and Europe.
Appetizers:
- Spanish Tapas: A selection of patatas bravas, gambas al ajillo, and chorizo slices.
- Japanese Sushi Rolls: Assorted maki rolls including California, spicy tuna, and vegetable or tempura vegetables with rice and dried seaweed.
- Italian Bruschetta: Toasted bread topped with fresh tomatoes, basil, and mozzarella.
Main Courses:
- Indian Butter Chicken: Tender chicken pieces in a creamy tomato sauce, served with basmati rice.
- Thai Green Curry: Aromatic green curry with vegetables and tofu, served with jasmine rice.
- Moroccan Tagine: Slow-cooked lamb with apricots, almonds, and couscous.
Desserts:
- French Crème Brûlée: Classic vanilla custard with a caramelized sugar crust.
- Mexican Churros: Fried dough pastries dusted with cinnamon sugar, served with chocolate dipping sauce.
- Italian Tiramisu: Layered dessert with coffee-soaked ladyfingers and mascarpone cheese.
Beverages:
- Brazilian Caipirinha: Refreshing cocktail made with cachaça, sugar, and lime.
- Japanese Matcha Tea: Ceremonial-grade matcha green tea, served hot or iced.
- Moroccan Mint Tea: Sweetened green tea with fresh mint leaves.
Vegetarian Cuisine
This menu offers a variety of flavors and dishes that represent different parts of the world, ensuring there’s something for everyone to enjoy. Bon appétit!
Vegetarian: here’s a vegetarian addition to each course of the cuisine menu:
Appetizers:
- Greek Dolmades: Grape leaves stuffed with herbed rice and pine nuts.
Main Courses:
- Italian Vegetable Lasagna: Layers of pasta, seasonal vegetables, ricotta, and marinara sauce.
Desserts:
- Indian Gulab Jamun: Sweet milk-based balls soaked in rose-scented syrup.
Beverages:
- Turkish Ayran: A cold yogurt beverage mixed with salt.
These vegetarian options complement the existing menu and provide a variety of choices for those preferring meat-free dishes. Enjoy your global feast!
American Cuisine
We’ve created an American cuisine catering menu that’s a delightful way to showcase the diverse and hearty flavors that the United States is known for. Our menu includes classic American dishes with a gourmet twist.
Appetizers:
- Mini Salmon Cakes: Served with a spicy remoulade sauce.
- Buffalo Chicken Dip: Creamy and tangy dip accompanied by tortilla chips.
- Smoked Deviled Eggs: Classic deviled eggs garnished with paprika and chives.
Salads:
- Cobb Salad: Chopped greens, chicken, turkey bacon, avocado, egg, and blue cheese.
- Waldorf Salad: Apples, celery, grapes, and walnuts in a mayonnaise dressing.
Main Courses:
- BBQ Pulled Beef or Chicken: Slow-cooked with a tangy barbecue sauce.
- Grilled Ribeye Steak: Seasoned with a dry rub and served with chimichurri sauce.
- Blackened Snapper: Spicy and flavorful, served with a side of creamy coleslaw.
Sides:
- Macaroni and Cheese: A creamy blend of cheeses with a crispy breadcrumb topping.
- BroccaBread – Cornbread: Sweet and buttery, served with honey butter.
- Baked Beans: Slow-cooked with a variety of beans and molasses for a deep, rich flavor.
Desserts:
- Amaretto Apple Pie: Served with a scoop of vanilla ice cream.
- HayGood New York Cheesecake: Rich and creamy, topped with fresh berries.
- Blueberry Pecan Pie: Sweet and nutty, with a flaky crust.
Beverages:
- Iced Tea: Sweetened or unsweetened, with lemon wedges.
Lemonade: Freshly squeezed and served chilled.
Caribbean Cuisine
Our Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. The history behind the traditions was brought from many different countries when they came to the Caribbean. Our chef’s additional food innovation has transformed and created a style that is unique to the region to reflect the vibrant colors, flavors, and diverse influences of history.
Appetizers:
- Jerk Chicken Skewers: Marinated in traditional Jamaican jerk spices and grilled to perfection.
- Codfish Fritters: Savory fried dough balls with flaked codfish and Caribbean herbs.
- Plantain Chips: Thinly sliced and fried until crispy, served with a tangy tamarind sauce.
Main Courses:
- Curry Goat: Slow-cooked goat meat in a rich and spicy curry sauce, served with white rice.
- Ropa Vieja: A Cuban dish of shredded beef in a tomato-based sauce, served with black beans and rice.
- Grilled Red Snapper: Marinated in lime juice and spices, served with a mango salsa.
- Baked Curry Salmon: A Trinidadian fish dish with curry and West Indian spices baked to a crusted topping with a curry lemon mayo sauce
Sides:
- Fried Sweet Plantains: Caramelized and sweet, a perfect complement to any savory dish.
- Coconut Rice and Beans: Flavored with coconut milk and cooked with red kidney beans.
- Callaloo: A leafy green stew made with amaranth leaves, okra, and coconut milk.
Desserts:
- Rum Cake: A moist cake infused with Caribbean rum and topped with a rum glaze.
- Coconut Tarts: Sweet pastry shells filled with a coconut custard.
- Guava Cheese: A sweet, thick jelly made from guava fruit, often served with cheese.
Beverages:
- Caribbean Rum Punch: A fruity and potent mix of rum, citrus juice, and grenadine.
- Sorrel Drink: A refreshing beverage made from hibiscus flowers, ginger, and spices.
- Ting: A popular Caribbean soda made from Jamaican grapefruit.
This menu offers a taste of the Caribbean’s best, with options that cater to a variety of preferences and dietary needs.
For Bookings, Contact us at: [email protected] or visit us at: www.haygoodmanor.com or+1 800-782-8856 for additional pricing, equipment, and event services.
For Bookings, Contact us at: [email protected] or visit us at: www.haygoodmanor.com or+1 800-782-8856 for additional pricing, equipment, and event services.